Traditional south Indian rice and lentil crepes with a side of Indian spiced potatoes, coconut chutney, tomato chutney, and dal.

Indian spiced falafels, GF tabouli, orange slices, salads, kraut, dill tahini sauce, probiotic hummus, date and tamarind chutney, sprouts, beetroot, with a side of dosa.

Menu changes every week - please ask our staff for this week's menu. Our tasting platter typically consists of six dishes, each representing a specific taste. It is normally a platter of rice, dal, curry, salads, sauerkraut, roasted vegetables, and poppadoms.

This tasting platter is the Ayurvedic perspective of balanced eating based on the six-taste principle of Ayurveda. The six naturally occurring tastes are sweet, sour, bitter, pungent, astringent, and salty. When we eat all the six tastes in a meal, our bodies feel nourished, satisfied, and balanced.